Lion’s mane liquid culture BUY

Description

Grow Your Own Lion’s Mane Mushrooms with Liquid Culture

Lion’s Mane mushrooms are known for their delicious taste, impressive size, and numerous health benefits. Our Liquid Culture provides an easy and effective way to grow this mushroom variety at home.

The liquid culture contains Hericium erinaceus mycelium, which speeds up the mushroom growing process, bypassing spore germination and faster, healthier yields. Simply inoculate the culture into a supplemented hardwood sawdust substrate or Master’s Mix for optimal results.

Easy Cultivation Process Whether you’re a beginner or an experienced mycologist, growing Lion’s Mane is easy. The mushrooms form large snowball like fruiting bodies with spongy, semi hollow textures. Fruiting blocks, made with large autoclave filter grow bags, provide the perfect environment for fruiting. Just slice small x’s in the bags at primordia and watch as your mushrooms thrive.

Achieve Massive Harvests Expect more than 2 lbs of Lion’s Mane from a single 5 lb fruiting block, with individual mushrooms weighing over 1 lb. By using Lion’s Mane Liquid Culture, you ensure that your mushrooms grow faster and healthy, offering multiple flushes with proper care.

Experiment to Grow Lion’s Mane Using Liquid Culture

Objective:
To successfully grow Lion’s Mane mushrooms using liquid culture inoculation into a hardwood sawdust substrate.

Materials Needed:

• Lion’s Mane liquid culture (Hericium erinaceus)
• Hardwood sawdust substrate
• Wheat bran (10-20%)
• Sterilized fruiting bags (autoclave filter grow bags)
• Still air box or flow hood
• Sterile syringe for inoculation
• Incubator @ temperature (20-26°C)
• Sharp knife for harvest

Procedure:

1. Substrate Preparation:
   Create a substrate mix using hardwood sawdust with 10-20% wheat bran. Sterilize the mixture in fruiting bags using an autoclave or pressure cooker.
2. Inoculation:
   In sterile conditions (inside a still air box or flow hood), inject Lion’s Mane liquid culture into the sterile substrate bag using a sterile syringe. Shake the bag to evenly distribute the culture throughout the substrate.
3. Incubation:
   Place the inoculated bag in an incubator set at 25-26°C. Allow it to incubate for 2-3 weeks, shaking the bag once a day to aid colonization. Observe the mycelium as it starts to grow through the substrate.
4. Fruiting Process:
   Once the substrate is fully colonized, open the bag slightly by cutting small x’s in areas where primordia (fruiting bodies) have formed. Expose the bag to indirect light and maintain humidity at high levels. Do not spray water directly on the fruiting bodies.
5. Harvesting:
   When the Lion’s Mane mushrooms reach maturity (2-3 weeks), harvest them by cutting them off at the base with a sharp knife. Handle the fruiting bodies gently to avoid breaking the delicate spines.
6. Subsequent Flushes:
   Allow the bag to remain in the grow area to encourage additional flushes. Mushrooms will grow from previous sites.

Thoughts
This experiment demonstrates the efficient growth of Lion’s Mane mushrooms using liquid culture, providing multiple flushes and a large yield of high quality, edible mushrooms.

Order your Lion’s Mane Liquid Culture today and experience the satisfaction of growing high quality mushrooms at home with ease!